Double smash burger on a Martin’s potato roll 🇺🇸

2yr ⋅ ⋅

ADVERTISEMENT

Making use of some leftover brisket this morning.

2yr ⋅

⋅

Time to wrap.

1yr ⋅

⋅

A buddy and I stumbled upon this place. I’m not a whiskey connoisseur but I plan on learning more.

3yr ⋅

⋅

First leg of an all nighter but the coffee is brewing. Smoked and reverse seared tomahawk.

3yr ⋅

⋅

Pork belly tacos are in my future.

2yr ⋅

⋅

Perfect weather this weekend for a brisket.

3yr ⋅

⋅

Cooked some ribs for my co-workers the other day.

2yr ⋅

⋅

Brisket from the weekend.

3yr ⋅

⋅

[Homemade] Charcuterie board. Happy Halloween everyone!

3yr ⋅

⋅

Made some chuck burnt ends w/ homemade sauce. Happy smoking folks!

3yr ⋅

⋅

Experimented with a new turkey brine this weekend. Threw on some ribs and dog treats for good measure.

2yr ⋅

⋅