Next up on my tour of Homemade Ramen, Akayu style Spicy Miso ramen! Recipe for all components (tare, soup, noodles, toppings), in the comments!3yr ⋅ Ramen_Lord ⋅ r/ramen
Finally got to try Ichiran today, in Brooklyn, NYC. Review in comments. [Fresh]7yr ⋅ Ramen_Lord ⋅ r/ramen
[Fresh] Thought y'all might want to see a WIP recipe: Muteppou-style Tonkotsu.7yr ⋅ Ramen_Lord ⋅ r/ramen
You guys want authentic ramen? Here's a bowl I made: Sapporo-style Miso ramen. Homemade everything, noodles, pork/chicken broth, and toppings. Chashu pork belly, green onion, beansprouts, and half cooked egg on top.9yr ⋅ Ramen_Lord ⋅ r/food
Made one of my best bowls of ramen ever last Sunday and had to share!Torigara Niboshi Shoyu ramen. [Fresh]8yr ⋅ Ramen_Lord ⋅ r/ramen
Tonkotsu (Lower Right) and Spicy Miso (Upper Left). Ramen Underground, San Francicso.11yr ⋅ Ramen_Lord ⋅ r/ramen
