Now a member of the 137° Club. Chilled in fridge before finishing in a hot skillet. (Forgive the focus issues; I wasn’t wearing my readers)3yr ⋅ Raindawg1313 ⋅ r/sousvide
Merry Christmas to us. One of my wife’s vendors gave this to her. Big caramel, spicy start into a peppery, stone fruit finish. Fantastic.4yr ⋅ Raindawg1313 ⋅ r/whiskey
Every time I walk in the lab, the autoclave looks surprised to see me. DUDE, WE WORK TOGETHER EVERY DAY.5yr ⋅ Raindawg1313 ⋅ r/TheBrewery
Training a brewer to do cell counts. Him: “Just grab any one? Like this?” (He installs a tip on the pipette. Long pause as my mild OCD intensifies.) Me through gritted teeth: “Yep. Perfect.”4yr ⋅ Raindawg1313 ⋅ r/labrats
Hat tip to the folks at White Labs Asheville for turning me on to the idea of using a sous vide to prep my forced VDK samples. Sous ViDK, indeed.5yr ⋅ Raindawg1313 ⋅ r/TheBrewery
New to the home cocktail game. Started with a riff on a Revolver, ended up with this. Working title, La Pistola.2yr ⋅ Raindawg1313 ⋅ r/cocktails
Meet Charlotte the spider, one of the largest huntsman spiders ever found..4yr ⋅ Raindawg1313 ⋅ r/AbsoluteUnits
