I opened a can of ansjovis (Swedish, canned allspice flavoured herring) wich expired 1 year ago (refrigerator required). Is this fungus or bacteria?1yr ⋅ qetuR ⋅ r/MoldlyInteresting
What's your opinion on marzipan? It's also sugar and water, but also ground almonds. You can do different sculptures with it, but is it popular outside the Nordics?4yr ⋅ qetuR ⋅ r/FondantHate
[Homemade] Pickled herring, Cold smoked salmon, Christmas pate, ham and homemade mustard. A Swedish Christmas Charcuterie board1yr ⋅ qetuR ⋅ r/food
There's a thing called French hot dog in Sweden, where you put a hot dog into a baguette like bread. This is a take with octupus.2yr ⋅ qetuR ⋅ r/shittyfoodporn
instant noodles with swedish meatballs, pies and a couple of slices of American cheese2yr ⋅ qetuR ⋅ r/shittyfoodporn
My neapolitan pizza, San marzano tomato sauce, Bufala di campana, dried and fresh basil.8yr ⋅ qetuR ⋅ r/Pizza
Serving the sauce in a frying pan and the frying pan is on a cutting board?7yr ⋅ qetuR ⋅ r/WeWantPlates
My neapolitan pizza, San marzano tomato sauce, Bufala di campana, dried and fresh basil.8yr ⋅ qetuR ⋅ r/food
[Homemade] Pulled moose sandwich with caramelized chanterelles and lingon berries on a Brioche bun.6yr ⋅ qetuR ⋅ r/food
I often have problems during the winter to get the airy crumb, but when it feels optimal to bake sourdough bread when the spring comes.7yr ⋅ qetuR ⋅ r/Breadit
Atlantic Cod back, with lemon cest and dill, fried in panco with green pea and and spinach pure boiled down with home made cray fish stock and a Hollandaise sauce with Shallot9yr ⋅ qetuR ⋅ r/food
Filet Americain, with 3-stage homemade french fries. A confit egg on top. Capres, shallots, parsley, dijon, mayo and a dill pickle on the side. Oh, and the beer? Gouden Carolus Cuvee Van De Keizer (2013)9yr ⋅ qetuR ⋅ r/food
Danish rye bread with lots of whole rye and wheat with a really punchy sour taste is one of the best treats in life.8yr ⋅ qetuR ⋅ r/Breadit
