today a professional baker complimented my sourdough and asked me if i was also a professional baker (i am not) and i almost cried it’s fine5yr ⋅ puppies_plz ⋅ r/Breadit
Cardamom and clementine zest sourdough loaf! 🧡15% whole wheat, 10% spelt, 5% rye. ~79% hydration. 60g starter and ~470g total flour. More photos in comments 🌾5yr ⋅ puppies_plz ⋅ r/Breadit
Happy Sunday to Everyone Except People Who Saw Me in Person and Didn’t Tell Me How Good My Hair Looks4yr ⋅ puppies_plz ⋅ r/curlyhair
Today’s bake, ~80% hydration, 10% whole wheat, cold proof overnight. Having a little fun with the side scoring!5yr ⋅ puppies_plz ⋅ r/Breadit
Today's bake, both ~80% hyd w/ ~20% WW. Comparing some new flours between the two! More pics and crumb in comment <35yr ⋅ puppies_plz ⋅ r/Breadit
One of my best crumbs! 😋 Flax seeded loaf with 15% whole wheat, 10% spelt, 5% rye.5yr ⋅ puppies_plz ⋅ r/Breadit
Got a bit more oven spring this time! Sourdough, 80% hydration, 10% whole wheat, 2% salt.5yr ⋅ puppies_plz ⋅ r/Breadit
Getting closer to an open crumb...is this proofed appropriately? Or are the huge caverns shaping issues? What do you think? 🤔5yr ⋅ puppies_plz ⋅ r/Breadit
