Decided to clean my knife bag out on my day off. This is what's going back in after all the garbage came out.7yr ⋅ punditsquare ⋅ r/KitchenConfidential
Work just put this down and said they will be removing bikes locked to the fence. Wtf.8yr ⋅ punditsquare ⋅ r/bicycling
Sneaked a picture of us setting up for brunch today. We average over 400 people every Sunday.10yr ⋅ punditsquare ⋅ r/KitchenConfidential
First time helping my chef with private off site dinner as saute. I'm a little nervous. Here is our breakdown for the evening.9yr ⋅ punditsquare ⋅ r/KitchenConfidential
Over 300 of these between 530 and now. Happy thanksgiving you beautiful fuckers.9yr ⋅ punditsquare ⋅ r/KitchenConfidential
Climbed up to go down. Worth it. Plus it was a pretty view of downtown at the top.9yr ⋅ punditsquare ⋅ r/bicycling
Ran out of the slave pit to the mezzanine to snap a picture of the mothers day madness. 780 today. (Sorry for the quality had to be fast and sneaky)9yr ⋅ punditsquare ⋅ r/KitchenConfidential
We have a sneaking suspicion our ice sculptor is a GoT fan.9yr ⋅ punditsquare ⋅ r/KitchenConfidential
Snapped this picture for you guys. Not sure if anyone's shared it here yet.9yr ⋅ punditsquare ⋅ r/Velo
My Kohetsu gyuto with Aogami Super Blue steel at 18 months with patina vs new slicer7yr ⋅ punditsquare ⋅ r/chefknives
Pork belly and goat cheese tortellini with compressed and gelee Granny Smith apples, red cabbage puree, grilled pearl onions, sous vide and crispy fried parsnips, and micro arugula.7yr ⋅ punditsquare ⋅ r/CulinaryPlating
Tonight we're running my signature taco on special. pibil with a lime crema pickled jalapenos and pineapple!11yr ⋅ punditsquare ⋅ r/KitchenConfidential
Our ice sculpture for brunch today started out as a snowflake, when we got done i thought it looked like a pot leaf.10yr ⋅ punditsquare ⋅ r/KitchenConfidential
Blast from the past! Anyone remember getting the phish update newsletters mailed to the house?9yr ⋅ punditsquare ⋅ r/phish
