I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :)

4yr ⋅ ⋅

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Pistachio raspberry cake

1yr ⋅

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Local fastfood joint advertising tech that became obsolete around the time I was born.

1wk ⋅

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Milk chocolate truffle filled with ruby chocolate ganache and dark chocolate mousse. Served with raspberry coulis and raspberry powder.

4yr ⋅

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White chocolate mousse cake with blueberries cooked in a ruby port & caramel reduction.

4yr ⋅

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This flower in my garden that developed a single blue petal.

4yr ⋅

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I made a Sous Vide time and temp guide and thought some of you might have use for it.

4yr ⋅

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Gonna serve this to a few friends at a dinner party tonight and thanks to this sub I feel guilty.

5yr ⋅

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