After years in denial, I've finally decided to be honest about who I am1yr ⋅ Professor_Yaffle ⋅ r/JamesHoffmann
A test to see if the community really does want stuff that isn't a fry-up or roast: Porter-braised beef cheek, mash, glazed carrots, onions cooked in whey3mo ⋅ Professor_Yaffle ⋅ r/UKfood
Go home Omnipollo, you're ... well actually you're always like this3yr ⋅ Professor_Yaffle ⋅ r/beerporn
So the Eureka Precisa scale fits in the 58's drip tray pretty nice2yr ⋅ Professor_Yaffle ⋅ r/FlairEspresso
Not sure how this is gonna go down, but here's the Grandmomma of them all: The Venus Callipyge11yr ⋅ Professor_Yaffle ⋅ r/ass
Ribs, beans and corn from Pappy's Smokehouse, St. Louis [4000 x 3000]10yr ⋅ Professor_Yaffle ⋅ r/FoodPorn
I spent longer than I'm comfortable admitting arranging this so you could make out what each bottle is ... but here's the contents of my cupboard11yr ⋅ Professor_Yaffle ⋅ r/beerporn
Found myself with three glasses on the go in a bar in Bruges. Comments for details ...11yr ⋅ Professor_Yaffle ⋅ r/beerporn
