So i know this sub is about smoked meats and things, but I figured you’d guys wanna see these beef ribs prior to smoke.4yr ⋅ Potsypans ⋅ r/smoking
I do a ton of briskets, but nothing makes me stoked for smokin than new sausage blends. Pork breakfast, Thai chicken, and curry lamb4yr ⋅ Potsypans ⋅ r/smoking
What were known for. Award winning, from local akaushi beef, pastrami. On our locally grown wheat sourdough, with house made mustard. Topped off with a house made pickle5yr ⋅ Potsypans ⋅ r/eatsandwiches
