Beef short ribs smoked at 250f over hickory and oak until 202f internal. Rubbed up with Meat Church Holy Cow and spritzed with a mixture of beef broth, soy sauce, worcestershire, black pepper, and pickle juice.4yr ⋅ posts_of_stuff ⋅ r/FoodPorn
Reverse-seared Prime Grade NY Strip steak. Seasoned with Kosher salt, fresh-ground black pepper, and granulated garlic. Smoked at 225°f over oak until 117°f internal, then seared hot and fast on both sides.4yr ⋅ posts_of_stuff ⋅ r/BBQ
CRAZY chicken tacos tonight. Chicken thigh marinated in pineapple juice, soy sauce, dark brown sugar, minced chipotle Pepper, minced garlic, and a spice blend. Guac, chipotle salsa, cilantro/onion, and a fried corn tortilla shell. Fire.4yr ⋅ posts_of_stuff ⋅ r/tacos
