Chashu pork belly for Ramen tomorrow.

3yr ⋅ ⋅

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My new Abyss Watchers tattoo!!

5mo ⋅

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Homemade ghost pepper pickles.

3yr ⋅

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Still got the originals

1yr ⋅

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I think I am getting the hang of making hot sauce.

2yr ⋅

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Carolina Reaper pickles using cucumbers, peppers, and dill from my garden.

3yr ⋅

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I think I am getting the hang of making hot sauce.

2yr ⋅

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My superhot pepper fermented hotsauce with hickory smoked Carolina Reapers. I just call it optional boss.

1yr ⋅

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Still have them.

1yr ⋅

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Carolina Reaper pickles using cucumbers, peppers, and dill from my garden.

3yr ⋅

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Roasted carrots topped with parsley, carrot tops with a honey vinegarette.

3yr ⋅

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I think I am getting the hang of making hot sauce.

2yr ⋅

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Carolina Reaper pickles using cucumbers, peppers, and dill from my garden.

3yr ⋅

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Homemade ghost miso hot sauce with label. Nerd Burn.

3yr ⋅

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Homemade ghost pepper pickles.

3yr ⋅

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Oh man, I can't wait to grow these next season.

2yr ⋅

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My first venus flytrap any tips on maintenance and care, transplanting?

3yr ⋅

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