Friendly fella in Shibuya invited me into the kitchen to teach me how to fold gyoza.6yr ⋅ pineappledumdum ⋅ r/JapaneseFood
Another gorgeous double cheeseburger w/ pickles and dijonaisse from Bonhomie in Austin.6yr ⋅ pineappledumdum ⋅ r/burgers
In Japan on tour right now with my band and had to bring home a harder to find in the United States souvenir: a CIJ JM66 to join the rest of my offsets.6yr ⋅ pineappledumdum ⋅ r/offset
Spicy Miso bowl from Ippudo in Kyoto. They knocked it out of the park.5yr ⋅ pineappledumdum ⋅ r/ramen
Just got the new Shun 8” chef knife that was on sale last week for $89. Williams Sonoma said it wouldn’t ship until June. It arrived five days later.4yr ⋅ pineappledumdum ⋅ r/chefknives
A reaaaaally damn good double from 40 North in Austin. I highly recommend it.6yr ⋅ pineappledumdum ⋅ r/burgers
Found male Black Labrador on Romeria Drive (Crestview/Brentwood at) at 3PM today. I've posted to Lost/Found Pets as well.8yr ⋅ pineappledumdum ⋅ r/Austin
Second take on a Spicy Chicken Miso bowl. It’s getting better and the broth is getting way more on point.5yr ⋅ pineappledumdum ⋅ r/ramen
