Big ol’ carving set I just finished up. 1084, 15n20, and nickel. Handles are trustone, brass and snakewood. Thanks for looking!3yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
Brisket Slayer in W2, nickel and 15n20 go mai! Thanks for looking!4yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
I don’t do many full tang knives but I’m pretty happy with this one. Thanks for looking!3yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
Always nice to get two knives out of one billet! Enjoy your weekend!3yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
My first knife in Denmark. Hope I’m not spamming you guys...quarantine can be boring.4yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
Hi chefs, hope you are healthy and safe! Here is my latest, thanks for looking!4yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
For when being a Ninja doesn’t pay like it use to so you have to pick up a side job as a chef.4yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
Cool little set I just finished, details in the comments. Thanks for looking!5yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
My latest! Seven layer San mai construction 1084, 15n20, nickel, and 410ss. Thanks for looking.3yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
I’ve been in love with Chinese cleavers for a long time and I finally got around to making one. Thanks for looking!5yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
Fresh out of the shop! Dig on the African Vibe, thanks for looking!4yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
Another day in quarantine, another knife post...thanks for looking!4yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
Just finished this one up, thanks for looking and enjoy the weekend!4yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
Set I just finished. W2, nickel, 15n20 San mai. Thanks for looking!5yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
Traditionally in Japan these are called a “nakiri” and “gyuto”...I sell knives. Am I doing this right, mods? These new community rules scare me.9mo ⋅ Pig-Iron-Forge ⋅ r/chefknives
Just finished this guy up. Thanks for looking! (26c3 core, 15n20, 1084, nickel jacket)2yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
Just finished up, something to checkout while on quarantine. Thanks for looking!4yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
Just finished! W2/15n20/nickel, 11 layers, Buckeye burl handle. Thanks for looking!4yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
An Arizona themed wedding gift set I just finished up. Thanks for looking!5yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
My latest Chinese Cleaver, AEB-L stainless, 61 hrc, blades is 8in x 4in and 1.5mm at the spine. Thanks for looking!4yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
Last knife of the year, Chinese Cleaver. Thanks for looking enjoy the new year!4yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
Just mailed these two out! 9 layers of nickel, 15n20 and W2 (core). Thanks for looking!4yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
Just got these handle broaches in the mail...the quality is unbelievable! Can’t wait to get some super easy and tight fit ups on my hidden tang knives!5yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
This is why we don’t put high carbon steel knives in the dishwasher, really rethinking my lifetime free repair warranty. They actually said they “put it through twice to clean the rust off from the first time.” I’m dead...😂5yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
Little EDC I finished up today. It’s nice that spring is here so I can get outside and Forge again. Thanks for lookin!5yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
First hand made Damascus blade. 13 layer w2 and 15n20. Thanks for checking it out!5yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
So I’ve become obsessed with Chinese Cleavers...here’s a little something different. Thanks for looking!4yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
Little hunter I just finished. I love this burl, just beautiful. Thanks for looking!5yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
An Xmas gift I just sent out! 416 Stainless steel, 15n20, and 1084 core. Ferric Chloride etch to give the ss that carbon bleed fog...I thought it looked real cool. Thanks for looking! Merry Christmas!3yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
Got some great colors from my ferric on this one, thanks for looking!4yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
Fresh off the buffer! AEB-L, I’m falling more in love with this metal every time I use it. Thanks for looking.5yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
Just finished this up. AEB-L, 62hrc, African Blackwood, brass spacers, and buckeye burl. Thanks for looking!5yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
Almost done with this set...W2 (1095 cleaver). Missing the gyuto, let the customer take it early to make sure he liked the grind and such. Thanks for looking!5yr ⋅ Pig-Iron-Forge ⋅ r/Bladesmith
Got this for 50 bucks off of Facebook marketplace! Brand new, untouched!5yr ⋅ Pig-Iron-Forge ⋅ r/sharpening
Just finished this guy up! Opinions on “live edge” handles? Thanks for looking!5yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
Knife maker here...does anyone use a sushikiri knife? I know its made for sushi but I really like the design and looks great for a utility chopper. Any draw backs to the shape? Is there a market for these? (Please take down if this violates any sub rules)5yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
