Some things never change. 25 years later I'm a dad and the TV is 10x larger, but the game remains the same3yr ⋅ PicpoulBlanc ⋅ r/earthbound
This Long Island Iced Tea wasn't prepared well because there wasn't enough iced tea3yr ⋅ PicpoulBlanc ⋅ r/confidentlyincorrect
I finally organized all of my herbs. It's not pretty, but it's way more effective than the mess I was working with before. Now I can actually find things when I need them!3yr ⋅ PicpoulBlanc ⋅ r/herbalism
I call it 9-can bean salad. We're moving, so it's literally every can in my cupboard, mixed together, with some spices.3yr ⋅ PicpoulBlanc ⋅ r/shittyfoodporn
This is my setup for drying 1lb of lemon balm. Cheesecloth over top to keep leaves from blowing away. Is there a better way of doing this? It works but it'll be annoying to do this at larger scale.3yr ⋅ PicpoulBlanc ⋅ r/herbalism
Getting ready to make my first root beer, and I've never been so excited4yr ⋅ PicpoulBlanc ⋅ r/fermentation
This is milk thistle right? Randomly popped up in our yard in Northern California2yr ⋅ PicpoulBlanc ⋅ r/herbalism
After losing all my projects to mold, and a week to recover emotionally, I finally remade everything. With better sterilization this time.4yr ⋅ PicpoulBlanc ⋅ r/fermentation
I'm new this so I thought I'd try an experiment: ginger bug, turmeric bug, and ginger-turmeric bug. When they're all ready I plan to make the same drink using each bug to evaluate the flavor/fermentation differences.4yr ⋅ PicpoulBlanc ⋅ r/fermentation
14 day fermented tomato garlic and basil sauce with handmade pappardelle4yr ⋅ PicpoulBlanc ⋅ r/fermentation
Blown away, had no idea BevMo had such a huge selection of N/A beers! Two whole racks at the store I was just at.3yr ⋅ PicpoulBlanc ⋅ r/NABEER
