Proud new owner of the machine I grew up with! Parent’s bought a new machine, and I won the sibling raffle!2yr ⋅ PicklePillz ⋅ r/espresso
My favorite breakfast: green tea, seasoned riceball with uneboshi, and nukazuke carrot, eggplant, cucumber, radish and ginger.4yr ⋅ PicklePillz ⋅ r/JapaneseFood
We’re doing old machines? Let me introduce you to la mia ragazza, 1990 Olympia Cremina - 33 yrs old.1yr ⋅ PicklePillz ⋅ r/espresso
Single origin shots - lever people, how do you alter your extractions for more acidic fruitier beans?1yr ⋅ PicklePillz ⋅ r/espresso
Fermented Corn Tortillas: used some fermented nuka (rice bran) as the culture. Fermented for 24 hours. 100% will do again.4yr ⋅ PicklePillz ⋅ r/fermentation
Fermented Pico de Gallo w/ Corn; and Red Cabbage and Fennel Curtido6yr ⋅ PicklePillz ⋅ r/fermentation
They do say sharks and vaginas secrete the same lubricant...6yr ⋅ PicklePillz ⋅ r/dontputyourdickinthat
