A proud head chef boast. My entire line this evening consists of young chefs under the legal drinking age. Former dishwashers and hosts. They have come so far this year.1yr ⋅ picklelife4life ⋅ r/KitchenConfidential
I was hit by the fuck you cannon from down the line last night.4yr ⋅ picklelife4life ⋅ r/KitchenConfidential
What's going on? Brunch. I heard this ticket coming out and felt my anxiety rise. Thanks FOH.4yr ⋅ picklelife4life ⋅ r/KitchenConfidential
Believe it or not, the owner of my restaurant just cleaned the oven for me.3yr ⋅ picklelife4life ⋅ r/KitchenConfidential
I'm on my first playthrough and see a lot of BP memes and discussion on this sub. Honestly though, he didn't ever give me trouble. I just thought he was a bandit and wrecked him for trying to jump me right after I'd had a bath.3yr ⋅ picklelife4life ⋅ r/kingdomcome
I know we do big carrots but check out this butternut one of our farmers dropped off2yr ⋅ picklelife4life ⋅ r/KitchenConfidential
From the burger joint in my neighborhood: Bleu cheese, creme de moutarde, pickles, bacon, roquette, on a brioche bun w/ house cut fries. Simple yet exquisite.4yr ⋅ picklelife4life ⋅ r/FoodPorn
Porc Terrine I found in old town Nice, FR. I'm going to have to attempt this preparation.4yr ⋅ picklelife4life ⋅ r/Charcuterie
I literally made this mayonnaise right before the line cook dropped it on the floor.4yr ⋅ picklelife4life ⋅ r/KitchenConfidential
New organization system in my kitchen got me feeling swell.3yr ⋅ picklelife4life ⋅ r/KitchenConfidential
Our mushroom vendor brought us a pound of hemp leaves so we've been experimenting with applications. Oyster mushroom duxelle tempura duck egg, grit fritter, hemp gremolata, smoked salt crystals, toasted hemp leaf.4yr ⋅ picklelife4life ⋅ r/KitchenConfidential
