I made pasta with broccoli puree, and it came out looking liek something Calvin's mom would make! Tasted delicious though!5yr ⋅ petertmcqueeny ⋅ r/calvinandhobbes
My first ferment! Red cabbage and beet kraut. (Nobody I know cares, but I'm so excited I had to share!)4yr ⋅ petertmcqueeny ⋅ r/fermentation
This is the definition of manhood to me. If it will make your daughter happy, you sack up and decorate a pretty reading corner, complete with magic fairy door.7yr ⋅ petertmcqueeny ⋅ r/daddit
Thia guy wandered into our yard one day. Took him around the neighborhood, but he didn't belong to anyone. Put up some signs, and he spend the night burrowed between my wife and I. His owner called the next day.6yr ⋅ petertmcqueeny ⋅ r/aww
I dont know about this guy, momsey, he's all hairy and smells like tacos...7yr ⋅ petertmcqueeny ⋅ r/daddit
The best cup of Greek coffee I've made since I started making it earlier this year. Getting the foam just right on an electric stove has not been easy!4yr ⋅ petertmcqueeny ⋅ r/cafe
I've spent so much time rocking her, I feel like the room is rocking around me. I am imagining baby noises everywhere. The elevator door squeaked, and it sounded like her. I brushed my teeth, and my brain kinda just replaced the brushing sound with the rhythm of her cry.7yr ⋅ petertmcqueeny ⋅ r/daddit
My current projects: two jars of plain sauerkraut, one jar of cauliflower with turmeric and garlic, and some serrano peppers with garlic for my first attempt at a lacto-fermented hot sauce.4yr ⋅ petertmcqueeny ⋅ r/fermentation
Fermenting vegetables for a Thai green curry paste. Is this foolishness? Or genius?4yr ⋅ petertmcqueeny ⋅ r/fermentation
First try was a delicious success. Second batch is underway! Going plain-jane kraut this time.4yr ⋅ petertmcqueeny ⋅ r/fermentation
I'm pretry sure the irony of this knick-nack is lost on my mother-in-law.6yr ⋅ petertmcqueeny ⋅ r/funny
Vacuum-bag sauerkraut is really puffy after 5 days. Should I open it and put it in a new bag? Or will that disrupt the ferment? How tough are these bags?4yr ⋅ petertmcqueeny ⋅ r/fermentation
Been trying for weeks to get this pic, but they kept flying away! Ladies and gentlemen, I'd like to introduce Flappy and his girlfriend Flappetta. They built a nest on our front door early this spring, and we've been overjoyed to share our home with them 😊6yr ⋅ petertmcqueeny ⋅ r/aww
I've always heard if it's under the brine, everything's fine. But this color has me concerned. Is it just oxidation? If so, will it affect the overall flavor of the kraut?3yr ⋅ petertmcqueeny ⋅ r/fermentation
Can we all just agree that Barcelona, Spain is the most satisfying city on Earth?7yr ⋅ petertmcqueeny ⋅ r/oddlysatisfying
This is a fairly typical meal for me when breaking an 18+ hour fast. What do you usually eat when you break?5yr ⋅ petertmcqueeny ⋅ r/intermittentfasting
Ripe kiwi berries. Never heard of these, but they turned up in our local Walmart.7yr ⋅ petertmcqueeny ⋅ r/fruit
The wife got me 2 Google Wifi points for Christmas. This is what we named our network. No idea if there's a Karen living near us or not.6yr ⋅ petertmcqueeny ⋅ r/google
Sometimes I write down my dreams while I'm half awake. Was going through old notes and found this gem.6yr ⋅ petertmcqueeny ⋅ r/funny
