“Nothing is too beautiful, Nothing is too expensive” -Ettore Bugatti5yr ⋅ pattykakes20 ⋅ r/Shitty_Car_Mods
Pan seared and butter basted. USDA prime, dry aged boneless ribeye. Given to me as a sample from my local butchers market. My first time trying dry aged beef.6yr ⋅ pattykakes20 ⋅ r/steak
