The beginning of the end for my old man some years back. Snuck a beer, an e-cig and his favorite hat from his favorite bar into the hospital. Not a day goes by that I want to hear his voice again.5yr ⋅ PastThe50 ⋅ r/lastimages
My Coleman Lil’ Oscar Cooler. It was purchased in 1983 and has carried 3 generations of lunches to work and beers to the farm.6yr ⋅ PastThe50 ⋅ r/BuyItForLife
Pickles. Dill , mustard seed, cardamom, red pepper flakes, lemon thyme, peppercorns in a salt water/sugar/white vinegar brine. [HOMEMADE]7yr ⋅ PastThe50 ⋅ r/food
Alligator Brewing's response to Richard Spencer's appearance at the Phillips Center7yr ⋅ PastThe50 ⋅ r/beerporn
Just changed my wife’s brakes. “They never even made a sound” she said.5yr ⋅ PastThe50 ⋅ r/Justrolledintotheshop
A bone China platter that has been handed down in my wife's family for 168 years.6yr ⋅ PastThe50 ⋅ r/BuyItForLife
6 months months down, 6 more to go. Debating on whether or not to trim the 'stache. What do y'all think?7yr ⋅ PastThe50 ⋅ r/beards
4 months today. Going for the yeard. Any tips? Daily washing and conditioning? Wax? Oil?7yr ⋅ PastThe50 ⋅ r/beards
Ghost Train is really dialed in on the sour market in Birmingham. Brewed with lactose, blueberries with a slight cinnamon aftertaste. 6% abv6yr ⋅ PastThe50 ⋅ r/beerporn
Almost 5 months in. Followed y'alls advice. No shampoo. No touching, chewing, or scratching. Pine tar soap twice a week, oils, brush when wet and vitamin e supplements. Big change in less than a month.7yr ⋅ PastThe50 ⋅ r/beards
My first batch of pickles this year! Grew everything except the mustard seed, cardamom, and peppercorns.7yr ⋅ PastThe50 ⋅ r/gardening
My herb and wildflower area. Been a couple months in the making but so far I am happy with the result so far.7yr ⋅ PastThe50 ⋅ r/gardening
My neighbors just moved out and left behind these sad looking guys. Can anyone tell me what they are and how to bring them back to life?6yr ⋅ PastThe50 ⋅ r/succulents
