My husband called my melted down soap scraps “wet newspaper meets pimento loaf.” I don’t hate it.1yr ⋅ Particip8nTrofyWife ⋅ r/soapmaking
A year’s worth of minced garlic is going in the freezer! I’ve been saving my seed garlic for 6 years now.1yr ⋅ Particip8nTrofyWife ⋅ r/homestead
My neighbor just asked if I could use this old “vegetable storage” cedar rack. Score!2yr ⋅ Particip8nTrofyWife ⋅ r/soapmaking
I finally made a vanilla that didn’t turn brown! Warm Vanilla Sugar3mo ⋅ Particip8nTrofyWife ⋅ r/soapmaking
Three years of saving seed garlic is paying off! I’ll use the smaller cloves and replant the plumpest.3yr ⋅ Particip8nTrofyWife ⋅ r/gardening
I need more layers in my life. What are your favorite ACCELERATING fragrances?2yr ⋅ Particip8nTrofyWife ⋅ r/soapmaking
When a vegan tries to talk about evil agriculture and doesn’t even know which country their soybeans were grown in2yr ⋅ Particip8nTrofyWife ⋅ r/AntiVegan
Tried to save my ugly soap with a mica drizzle and it made it SO MUCH worse lol2yr ⋅ Particip8nTrofyWife ⋅ r/soapmaking
Just harvested this homegrown salad from my Pacific Northwest garden2yr ⋅ Particip8nTrofyWife ⋅ r/gardening
I’ve always wanted a big pumpkin patch and this year we finally made it happen. They’re looking happy!5yr ⋅ Particip8nTrofyWife ⋅ r/gardening
I planted the zucchini 4 feet apart to prevent overcrowding this year, which took some restraint. I guess I’ll try 6 feet next year!5yr ⋅ Particip8nTrofyWife ⋅ r/gardening
