Instant Pot Taiwanese Beef Noodle Soup

1yr ⋅ ⋅

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Shanghai Thick Stir-Fry Noodles

1yr ⋅

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Honey Sesame Pan-Fried Tofu

2yr ⋅

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Miso Butter Shiitake Pasta

1yr ⋅

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Chinese Braised Soy Sauce Chicken

1yr ⋅

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Spicy Gochujang Rigatoni

1yr ⋅

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Chinese Salt and Pepper Chicken Wings

2yr ⋅

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Simple Egg Fried Rice

3yr ⋅

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Korean Fried Chicken Tacos

2yr ⋅

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Korean Crispy Gochujang Baked Tofu

3yr ⋅

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Air Fryer Korean Style Chicken Wings

3yr ⋅

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Sesame Peanut Cold Noodles

3yr ⋅

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Beef Onion Stir-Fry

2yr ⋅

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Scallion Oil Noodles

2yr ⋅

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Taiwanese Popcorn Chicken

2yr ⋅

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Korean Glass Noodle Stir-Fry (Japchae)

3yr ⋅

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Salt and Pepper Shrimp

3yr ⋅

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Instant Pot Chinese Braised Beef and Daikon

1yr ⋅

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Baked Tofu Nuggets

2yr ⋅

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Kung Pao Brussels Sprouts

3mo ⋅

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Miso Sesame Soba Noodles

1yr ⋅

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Instant Pot Taiwan Braised Pork Rice Bowl

3yr ⋅

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Cold Silken Tofu with Spicy Soy Sauce

2yr ⋅

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Kung Pao Chicken (No Peanuts!)

3yr ⋅

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Shiitake Chili Oil Sauce

1yr ⋅

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Jajangmyeon (Korean Black Bean Noodles)

3yr ⋅

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I think my body is 99% cauliflower rice. A week of “fried” rice, each under 200 calories

6yr ⋅

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Truffle-Flavored Mac n Cheese

3yr ⋅

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Chinese Tomato Egg Stir-Fry

3yr ⋅

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Finally made Chinese eggplant at home (but slightly healthier?)

3yr ⋅

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I think my body is 99% TJ's Cauliflower Rice

6yr ⋅

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220 calorie homemade vegan chia pudding

6yr ⋅

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[Homemade] Chinese Tomato Egg Stir-Fry

3yr ⋅

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Tastes exactly like Takis!

5yr ⋅

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Decided to go accidentally Asian keto for lunch- 321 and SUPER filling

6yr ⋅

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~180 calorie kimchi fried rice

6yr ⋅

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Decided to go accidentally Asian keto for lunch- 321 and SUPER filling

6yr ⋅

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~180 calorie lunch

6yr ⋅

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220 calorie homemade vegan chia pudding

6yr ⋅

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220 calorie homemade vegan chia pudding

6yr ⋅

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