After transfer from bag to new tank he sat at the bottom for 8 minutes, not moving, heavily breathing, eyes wandering, incapacitated. I thought he could be drowning (drowning fish 🤣🤣) Thankfully after some frozen bloodworms, he was well enough to finally surface. Orange firework dthm.4yr ⋅ PaleoBetta ⋅ r/bettafish
Fresh Lychee wine question. Juice brix level of 15.5 (8.2% potential abv), was hoping brix level was higher so I could get around 11-12% abv. I am considering to top up with sugar but concerned that it will alter the flavour negatively. Any advice on sugar addition?1yr ⋅ PaleoBetta ⋅ r/winemaking
Accidentally threw out my entire batch of MKG with no backup. My heart sank when I realised they were lost forever. Managed to salvage some really tiny grains from the already strained MK by straining and rinsing it out. This is the third batch and they’ve already grown 5 times the original volume!4yr ⋅ PaleoBetta ⋅ r/Kefir
Really digging this vanilla whey protein brew. 2 cups milk, 1 scoop whey, 18 hours and another 24 in the fridge. Thick, creamy, bubbly, sweet, and really tangy!4yr ⋅ PaleoBetta ⋅ r/Kefir
25 beer yeast: which ones are suitable for cider? I am primarily brewing beer and I’ve finished only pack of Safcider. want to seriously get into the cider game after brewing 2 batches of 9 litres.3yr ⋅ PaleoBetta ⋅ r/cider
So I left my kefir culture fermenting for 45 hours and it separated, forming some soft cheese cream in addition to the grains. Should I continue fermenting this cream?4yr ⋅ PaleoBetta ⋅ r/Kefir
