Napolitan pizza style, made with 00 flour, 62% water, 3% sourdough, 3% olive oil, 3% salt and 0,1 % yeast, 2 hours room temperature then 24 hours in the fridge and then 3 hours at room temperature and baked at 370C.. 🍕🍕🍕6yr ⋅ padovesem91 ⋅ r/Pizza
