Dry Aged New York Strips. Cooked these bad boys at 129F for 2 hours. Seared them in cast iron with avocado oil.4yr ⋅ Ozzywalt14 ⋅ r/sousvide
Finally purchased my first setup after years of riding and renting. Can't wait for the season to start5yr ⋅ Ozzywalt14 ⋅ r/snowboarding
Sparky: the bison who survived getting struck by lightning 🔥🔥🔥7yr ⋅ Ozzywalt14 ⋅ r/NatureIsFuckingLit
Why throw away chicken carcasses and veggie scraps when you can freeze them over time and make lots of chicken stock? So easy!4yr ⋅ Ozzywalt14 ⋅ r/Frugal
Those early season exposed rocks will get ya... watch out! Lucky that my ass survived the fall.4yr ⋅ Ozzywalt14 ⋅ r/snowboarding
Yesterday, u/Jostain posted an STL file that is an exact copy of Reginald, my whiskey monkey that I've had for years. It's my pleasure to introduce Reginald Jr.5yr ⋅ Ozzywalt14 ⋅ r/3Dprinting
Chicken and steak burrito bowls, and steak, potatoes and broccoli with cheese or Brussels sprouts.7yr ⋅ Ozzywalt14 ⋅ r/MealPrepSunday
Yesterday, Joey Votto batted against a four man outfield while playing the Cubs and still managed to hit a double7yr ⋅ Ozzywalt14 ⋅ r/sports
Smoked my first tri tip today. A little overcooked for my liking but it still turned out pretty good6yr ⋅ Ozzywalt14 ⋅ r/BBQ
On most of my prints, there appears to be a line forming through each layer. It's most prominent in the first and final layers, but shows through the infill layers as well. What is this and how do I fix it? Printer details in comments, cheers!5yr ⋅ Ozzywalt14 ⋅ r/3Dprinting
Top: Mediterranean Panzanella salad with baked chicken, feta cheese, and homemade lemon rosemary dressing. Bottom: Chicken piccata with whole wheat angel hair pasta and a kale salad.7yr ⋅ Ozzywalt14 ⋅ r/MealPrepSunday
