Alaskan Moose roast on Weber Kettle. 3 hrs at 250

3yr ⋅ ⋅

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70% BF, 20% WW, 10% spelt, 78% hydration, 44hr cold ferment

3yr ⋅

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First #myog, first time sewing anything, pretty pumped! ZPP kit from RBTR

2yr ⋅

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New bear gun! Ruger Redhawk 4.2“ .44 mag. Finally found one locally

2yr ⋅

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One positive thing about social distancing/quarantining

4yr ⋅

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First grouse with my bow!

4yr ⋅

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Opened this tonight...

3yr ⋅

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Excited to share that we had our interview and got approved yesterday!

2yr ⋅

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