Filled these shells today for this weekend :) strawberry basil, mango peach, durian, matcha, coffee Nutella, pandan coconut, raspberry blood orange.3yr ⋅ olliedaisy ⋅ r/macarons
We’re having a babe in the next 4 weeks, got my hospital bag all ready yesterday with my sweet new jammies. 🎃 👻 🐱5yr ⋅ olliedaisy ⋅ r/halloween
We made Halloween sugar cookies today with royal icing for the first time! So much fun.5yr ⋅ olliedaisy ⋅ r/halloween
I’ve been practicing the Italian method since quarantine began (always did French before). This has to be my 50-60th batch?! Sheesh. Finally made a batch that is full and the tops are smooth. I’m so happy!!! Going to fill with orange creamsicle 🥳😊4yr ⋅ olliedaisy ⋅ r/macarons
The first macaron tower I’ve ever made! 😁 I made them for my best friends bridal shower. Lemon (lemon curd with vanilla buttercream), raspberry (raspberry ganache), matcha (green tea ganache with vanilla buttercream) and churro (dulce de leche, vanilla buttercream and cinnamon sugar shells)5yr ⋅ olliedaisy ⋅ r/macarons
Found at arc for 5.00. Disney California adventure Jean jacket. Can't wait to wear this to Disneyland5yr ⋅ olliedaisy ⋅ r/ThriftStoreHauls
My cute little bag from polene, I tried using suede cleaner and now it looks like this, kinda scuffed.. anyone have tips on how to clean this material properly or how can I even restore it? I’ve only had it for a couple months :(2yr ⋅ olliedaisy ⋅ r/handbags
I’m a designer and developer in the web team in my department... convinced my team into decorating for Halloween. Beware, the web team. 😂😁5yr ⋅ olliedaisy ⋅ r/halloween
“Getting to know” my oven. 😂 so frustrating... but just happy that more than half are looking good. Any tips on hotspots in your oven?4yr ⋅ olliedaisy ⋅ r/macarons
Satisfied with the inside but wondering why the feet look so spread out? They taste good too! Just not happy with the feet. I did the French method, 325 for 13 mins. Is my temp too high?5yr ⋅ olliedaisy ⋅ r/macarons
Why are the tops cracking? I am doing the Italian method. Baking at 290 for 16 mins. Could it be my meringue is too weak? How do I make it stronger? Thanks in advance for the advice. It’s driving me nuts haha 😫4yr ⋅ olliedaisy ⋅ r/macarons
