With the Ballast Point sale to Kings & Convicts, it was time for another update to my poster4yr ⋅ oldsock ⋅ r/CraftBeer
I've spent the last year tracking brewery ownership to create this. Includes Heineken, Mitsubishi, and the Vatican!4yr ⋅ oldsock ⋅ r/Infographics
It never stops: New Belgium, Magnolia, Aspen, and Laurelwood all sold since my last update in September4yr ⋅ oldsock ⋅ r/TheBrewery
Asahi bought Fuller's (and Dark Star) so I updated my Brewery Connection poster!5yr ⋅ oldsock ⋅ r/CraftBeer
It's hard keeping up with all these breweries changing owners, but I try.5yr ⋅ oldsock ⋅ r/TheBrewery
If you have a parent, roommate, or spouse who complains about the amount of homebrew you have, show them my basement!9yr ⋅ oldsock ⋅ r/Homebrewing
Ten years ago to the day I brewed my first batch of homebrew! Batch ~200 is my first on nitro, a toasted-coconut vanilla milk stout. Cheers!10yr ⋅ oldsock ⋅ r/Homebrewing
/r/beer had plenty of suggestions for updates and corrections for my brewery ownership poster yesterday. How about you folks?4yr ⋅ oldsock ⋅ r/CraftBeer
I present my “milkshake” Northeast IPA: the juiciest, softest, cloudiest hop-bomb I’ve brewed. (You can keep your gelatin/clarity!)9yr ⋅ oldsock ⋅ r/Homebrewing
The audiobooks have gotten me through the first 18 months of commutes to the brewery, thought I'd say thanks in my own way with the first bottle release.5yr ⋅ oldsock ⋅ r/WoT
I spent summer 2013 growing 40 microbe cultures at Modern Times Beer, yesterday they sent some of their progeny back!10yr ⋅ oldsock ⋅ r/Homebrewing
Apricot Smoothie Sour (the other half of the wort from my Milkshake IPA)!9yr ⋅ oldsock ⋅ r/Homebrewing
Quit my job of 12 years as a government economist to make beer! Yesterday, after 12 hours of brewing and cleaning to make our first batch.6yr ⋅ oldsock ⋅ r/happy
A little homebrewed beer porn: toasted-coconut vanilla milk stout! Nitro pour from the kegerator I finished building yesterday!10yr ⋅ oldsock ⋅ r/beerporn
After 10 years on a manual-labor-intensive 5-gallon cooler rig, yesterday was my first brew on my new two-vessel no-sparge stainless-steel system! Took just 4 hours from collecting water to pitching yeast!10yr ⋅ oldsock ⋅ r/Homebrewing
My name is Michael, my brewing partner is Scott. Thanks for the beer name suggestions a few weeks ago!5yr ⋅ oldsock ⋅ r/DunderMifflin
Two 5 gallon spirit barrels showed up at my door Monday, time to get brewing!12yr ⋅ oldsock ⋅ r/Homebrewing
Half a hop cone (the golden lupulin resin is what makes beer bitter). [3204x2136] [OC]8yr ⋅ oldsock ⋅ r/MacroPorn
My most recent homebrew: 4.6% ABV Nelson/Mosaic New England Pale Ale! Not as hazy as some, but hazy enough!8yr ⋅ oldsock ⋅ r/beerporn
Draft table of content for the book I have been writing about American sour/funky beer. Comments/questions appreciated.13yr ⋅ oldsock ⋅ r/Homebrewing
Brewing 30 gallons of gruit over an open fire... puts my 180k BTU turkey fryer to shame.13yr ⋅ oldsock ⋅ r/Homebrewing
Squash grew where the pumpkins/gourds were last Halloween... what did we grow?7yr ⋅ oldsock ⋅ r/gardening
Needed a word to encompass the wide variety of strong ciders for a magazine article, remembered a perfectly cromulent one!9yr ⋅ oldsock ⋅ r/TheSimpsons
You guys liked my two 5 gallon barrels so much, I thought you'd enjoy seeing my two big barrels!12yr ⋅ oldsock ⋅ r/Homebrewing
With all of the talk about pumpkins, I present you with the special cask I served pumpkin beer from at a Halloween party a couple years ago.12yr ⋅ oldsock ⋅ r/Homebrewing
I'm writing a book on sour beers, which image makes my souring process the most clear (other suggestions welcome).13yr ⋅ oldsock ⋅ r/Homebrewing
Old war-scared keggle/burner working hard to bring 11 gallons of session saison wort to a boil this morning.12yr ⋅ oldsock ⋅ r/Homebrewing
