Cherry Tomato Pico with Ancho Chile for Taco Thursday! Recipe in comments3yr ⋅ OhOuiChef ⋅ r/SalsaSnobs
Decided to inbox these guys to display for a while....god I loved this show3yr ⋅ OhOuiChef ⋅ r/funkopop
My New Years project. This will hang in the kitchen at work. What are you ordering? A Cuban for sure1yr ⋅ OhOuiChef ⋅ r/baseballcards
To add to the Hoff Hype, I got contacted by HoffSauces here on Reddit after posting their mean green and they were nice enough to send me a spicy care package! All the sauces are amazing if you haven’t tried them, also just really cool of them to reach out to a small consumer like myself.4yr ⋅ OhOuiChef ⋅ r/hotsauce
1st test run of Tasso- Cajun Smoked Pork. 5 hour salt/brown sugar cure, dry rub, hot smoke, and enjoy :)4yr ⋅ OhOuiChef ⋅ r/Charcuterie
Pan Seared Swordfish Tostada with Black Bean Mash, Marinated Tomatoes, and Avocado Ranch Crema.3yr ⋅ OhOuiChef ⋅ r/FoodPorn
My girlfriend got me a pack of Allen & Ginter today and pulled this pretty Mike Trout!3yr ⋅ OhOuiChef ⋅ r/baseballcards
Got one of my grail cards today, LCS was nice enough to let me trade some cards in the get the price down a bit. Stoked!1yr ⋅ OhOuiChef ⋅ r/baseballcards
I finally found a store w/ all Yellowbird reasonably priced. And a queen majesty for good measure. Sunflower Market, Woodstock NY3yr ⋅ OhOuiChef ⋅ r/hotsauce
This stuff slaps, found at BigLots. Nice heat, lots of acid, sweet. Been all over my quarantine ghost pepper chili...4yr ⋅ OhOuiChef ⋅ r/hotsauce
And so begins the summer of RJ for me, first Psa and for a great price!2yr ⋅ OhOuiChef ⋅ r/basketballcards
As my fiance would say, “Holla fo a dolla tree” chasing that yellow press proof lol3yr ⋅ OhOuiChef ⋅ r/footballcards
