Power went out in my area during a 24h pork shoulder (pulled pork) cook. Had to improvise to avoid the danger zone3yr ⋅ ogrekevin ⋅ r/sousvide
Was able to get my local butcher to deliver this 4lb prime rib roast. Going into a bath at 133F for 8 hours. Happy easter!4yr ⋅ ogrekevin ⋅ r/sousvide
Couldn’t be home to watch my 7 pork back ribs on a 24h bath, had to improvise!4yr ⋅ ogrekevin ⋅ r/sousvide
