1095 boning knife I just finished as a Christmas gift. Handle is Snakewood and African Blackwood.3yr ⋅ Novocast92 ⋅ r/knifemaking
Here's a nakiri I finished recently. 6 blade, 1095 steel with a hamon. Thanks for looking.3yr ⋅ Novocast92 ⋅ r/knifemaking
Here's a nakiri I finished recently. 6 blade, 1095 steel. Thanks for looking.3yr ⋅ Novocast92 ⋅ r/Bladesmith
My new set up. Post anvil is 2' long 4 diameter. Vice stands at around 3'6. Whole thing cost me about £504yr ⋅ Novocast92 ⋅ r/Blacksmith
I've recently started making chef knives and I was wondering what you guys thought of my most recent knife. Any feedback is welcome!4yr ⋅ Novocast92 ⋅ r/chefknives
6.5 utility chef knife in 01 steel I just finished. Let me know what you think.4yr ⋅ Novocast92 ⋅ r/chefknives
Recently finished this 9 chef and the guy that commissioned it has ghosted me. How do you more experienced guys deal with this kind of thing?4yr ⋅ Novocast92 ⋅ r/Bladesmith
Around a year ago I posted my first knife here that I'd made from a file. The positive support I got from this sub immediately made me want to make more. This is my most recent knife3yr ⋅ Novocast92 ⋅ r/knifemaking
Not sure how you guys feel about copper work in this sub but here's a cocktail stirrer I made this weekend.5yr ⋅ Novocast92 ⋅ r/Blacksmith
Came back to this from 2 weeks away, it's going to be a busy weekend11mo ⋅ Novocast92 ⋅ r/GardeningUK
All the encouragement I got for number 1 inspired me to do number 2. Hidden tang this time, yew handle, with brass. Let me know what you think!5yr ⋅ Novocast92 ⋅ r/knifemaking
A pair of utility knives I've recently finished. Looking for some feedback on the shape.4yr ⋅ Novocast92 ⋅ r/chefknives
My first attempt at quenching a San Mai billet and the carbon steel core split. Any advice on heat treating San Mai blades?4yr ⋅ Novocast92 ⋅ r/Bladesmith
