Hailbutt, rose buttermilk,tarragon oil, purple potato,kohlrabi, radish, spring onion, green peas4yr ⋅ notanormalhuman1 ⋅ r/CulinaryPlating
Chicken dim Sum, spicy sauce, pepper&salt lemon salad, peanut emulsion, koriander oil4yr ⋅ notanormalhuman1 ⋅ r/CulinaryPlating
Braised lambs shank, brown butter confied parsnip&pickled parsnip, grilled springonion&wild broccolli, pes puree, preserved lemon polenta,jus, wild garlic oil4yr ⋅ notanormalhuman1 ⋅ r/CulinaryPlating
Aspargus Mintrisotto, scallops&glazed aspargusheads [home made]5yr ⋅ notanormalhuman1 ⋅ r/CulinaryPlating
Tempura prawn , green pepper mayo, turnip cabbage salad , pork miso broth4yr ⋅ notanormalhuman1 ⋅ r/CulinaryPlating
Venison, young beets, jerusalem artichokes (puree&chips),pumpkin,candied kumquats (honemade)4yr ⋅ notanormalhuman1 ⋅ r/CulinaryPlating
[home made] Entrecote, roasted aspargus,glaced aspargus & vitelotte,redwine shallots , ratet this plate please.5yr ⋅ notanormalhuman1 ⋅ r/CulinaryPlating
Rib eye,potato fondant,glazed king oyster,grilled&marinated fennel, fermented plum, jus4yr ⋅ notanormalhuman1 ⋅ r/KitchenConfidential
Hailbutt, rose buttermilk,tarragon oil, purple potato,kohlrabi, radish, spring onion, green peas4yr ⋅ notanormalhuman1 ⋅ r/KitchenConfidential
Rib eye,potato fondant,glazed king oyster,grilled&marinated fennel, fermented plum, jus4yr ⋅ notanormalhuman1 ⋅ r/CulinaryPlating
Pretty big bowl of Bund Gobi Aur Mater (241kcal and super filling)5yr ⋅ notanormalhuman1 ⋅ r/1200isplenty
I know it not a lot but some reclaim collected out of my crafty Whats your fav way to collect reclaim?5yr ⋅ notanormalhuman1 ⋅ r/vaporents
