Thank you all for the positive reaction to my last post. Here are some eggstra shots of the gourmet creme eggs I made following Claire's recipe4yr ⋅ notadoubledeckerbus ⋅ r/bon_appetit
I've never worked with desserts before but I couldn't be happier with how my creme eggs came out!4yr ⋅ notadoubledeckerbus ⋅ r/bon_appetit
Long exposure of SB colour changing disks. Iitiate V2 in silver.4yr ⋅ notadoubledeckerbus ⋅ r/lightsabers
One more night shift to go, here's my early celebratory breakfast smash burger4yr ⋅ notadoubledeckerbus ⋅ r/burgers
I got a cast iron griddle and spatula for Christmas. Here is my improved classic double smash burger.4yr ⋅ notadoubledeckerbus ⋅ r/burgers
My first attempt at a smash burger. Made with a blend of chuck, short rib and brisket.5yr ⋅ notadoubledeckerbus ⋅ r/burgers
I went to The University of Southampton from 2014-2017 and now live in Brighton. I miss the Hobbit so much, I wondered if anyone knew the ratios of these classics?3yr ⋅ notadoubledeckerbus ⋅ r/Southampton
My best friend gifted me a signed test pressing of notes that she won in a competition from our local record store. I have all their stuff on vinyl, so this is a priceless addition to have.4yr ⋅ notadoubledeckerbus ⋅ r/the1975
