Channeling Henry: Naked, with beer and small animals, reading books that make you dumber at 10 o’clock on a Tuesday. Hail yourselves.1yr ⋅ not_combee ⋅ r/LPOTL
I stopped at Buc-ees and found a worthy adversary. Oh my goodness is it hot2yr ⋅ not_combee ⋅ r/hotsauce
Once again the time dawned that I must pay my respects to The Abomination.7mo ⋅ not_combee ⋅ r/weeviltime
Potentially one of the best hot sauces I’ve ever had. Took a pull straight from the bottle with no regrets2yr ⋅ not_combee ⋅ r/hotsauce
My partner just got me this as a surprise for my birthday (my first physical Ito copy) and needless to say, I'm enthralled.3yr ⋅ not_combee ⋅ r/junjiito
Slow-cooked barbeque pulled-pork and peanut-butter sandwich with gochujang-based-jelly4yr ⋅ not_combee ⋅ r/stonerfood
Holy heck, I can't believe I managed to get a decent result on my first try! [Homemade Pita Bread]4yr ⋅ not_combee ⋅ r/Breadit
I was proud of this one, been playing through with my partner who's never gamed before!3yr ⋅ not_combee ⋅ r/LittleNightmares
I've been writing a college paper on Albert Fish for a criminology class, and our boys have been a major source for me!3yr ⋅ not_combee ⋅ r/LPOTL
Homemade Scooby Snacks! Ft. 3g of “Scooby Snacks” from Shaggy’s super-private stash2yr ⋅ not_combee ⋅ r/Scoobydoo
Just gonna leave this here... Out of curiosity though, any other restaurant/kitchen staff here?4yr ⋅ not_combee ⋅ r/satanism
My first (lackluster) crack at focaccia. Invest in better kitchen scales, kids.3yr ⋅ not_combee ⋅ r/Breadit
Second time making rye bread and I’m not happy with the texture, advice welcome2yr ⋅ not_combee ⋅ r/Breadit
I need this to be water resistant in a Florida summer until Wednesday 7/28. Could clear flex seal work?2yr ⋅ not_combee ⋅ r/MechanicAdvice
