After 23 years at the same company I was just told we are closing in 60 days. Soooo cheers to a good steak and a bunch of Tito’s.2yr ⋅ No-Way-Im-Sober ⋅ r/drunkencookery
Cheers to some early morning hangover burgers. Also damn it’s cold outside.1yr ⋅ No-Way-Im-Sober ⋅ r/drunkencookery
Smoked brisket on sourdough with sauteed jalapenos and onions.3yr ⋅ No-Way-Im-Sober ⋅ r/eatsandwiches
Second pizza on the grill. Does anyone have a good suggestion for a store bought sauce? I can see this becoming a new hobby.1yr ⋅ No-Way-Im-Sober ⋅ r/Pizza
The morning after losing the game. Already 6 beers in and I still feel the pain.2yr ⋅ No-Way-Im-Sober ⋅ r/drunkencookery
Sunday morning brisket. Also I’m way to hung over for this today.2yr ⋅ No-Way-Im-Sober ⋅ r/pelletgrills
Monday night football drunk pulled pork and shells and cheese.3yr ⋅ No-Way-Im-Sober ⋅ r/drunkencookery
Smoked brisket pizza with onions, jalapenos, bbq sauce, and extra cheese. Also cheers to a shitty Wednesday.3yr ⋅ No-Way-Im-Sober ⋅ r/drunkencookery
I was told to make nachos but got lazy. So I made a pulled pork pizza with onions, jalapenos, and mesquite bbq sauce.3yr ⋅ No-Way-Im-Sober ⋅ r/drunkencookery
Smoked bacon pizza with white onions, jalapenos, and extra cheese.3yr ⋅ No-Way-Im-Sober ⋅ r/drunkencookery
My body needs this right now! Whiskey taste testing event starts in an hour.3yr ⋅ No-Way-Im-Sober ⋅ r/drunkencookery
I’ve been up and drinking since 3am for this brisket. Granted this pic was taken a few hours ago but it was worth it.3yr ⋅ No-Way-Im-Sober ⋅ r/drunkencookery
Almost over cooked it in preparation for the packer game. Man I hate night games. Go pack go!!3yr ⋅ No-Way-Im-Sober ⋅ r/drunkencookery
Cheers to anyone that likes to sit outside and drink a few beers by a nice fire in the colder fall temps.2yr ⋅ No-Way-Im-Sober ⋅ r/drunk
Beer and vodka shots with a bbq brisket pizza. I made it last night but was way to fucked up to post.3yr ⋅ No-Way-Im-Sober ⋅ r/drunkencookery
When you get a little to excited to day drink and all those morning shots catch up to you.3yr ⋅ No-Way-Im-Sober ⋅ r/drunk
First time making shotgun shells. A tad over cooked trying to get the bacon crispy but they were good.1yr ⋅ No-Way-Im-Sober ⋅ r/BBQ
Picked this up today off a recommendation. Hoping it’s as good as he said.3yr ⋅ No-Way-Im-Sober ⋅ r/whiskey
Ok so first pizza on the Red Stag and all I can say is I have a lot to learn. I have a whole new level of respect for all of you producing picture worthy pies. Also what is the best way to get the pizza off the peel?2yr ⋅ No-Way-Im-Sober ⋅ r/Pizza
