Possibly the most delicious kombucha I have made to date, and the most purple. Malabar spinach berry F2 on a base of oolong, Ceylon and black whole leaf tea, fed with raw sugar.3yr ⋅ Nightlight10 ⋅ r/Kombucha
Seconds, pickings from friends farms, and delicious wild-growing pears. My whole cabin smells of apples and pears today.3yr ⋅ Nightlight10 ⋅ r/cider
Somehow, I find myself more drunk than I anticipated, so I thought I'd make my first post here.3yr ⋅ Nightlight10 ⋅ r/drunk
I have befriended this lone Pekin at my old university's lakes. I wonder what his story is. He's very friendly and loves mealworms.6yr ⋅ Nightlight10 ⋅ r/duck
This is a wild brumby my Dad encountered while hiking. It attacked him moments later.13yr ⋅ Nightlight10 ⋅ r/pics
