Nutritional Yeast for a decent price, without buying 50 pounds. [MIC]1yr ⋅ nibblicious ⋅ r/EatCheapAndVegan
Three Amigos! Pepper in a can trio. My only ripe pods so far (garden, pots, cans).1yr ⋅ nibblicious ⋅ r/HotPeppers
Win some, lose some. First 3 attempts all died. Back to the drawing board3yr ⋅ nibblicious ⋅ r/Bonchi
Radish first timer, whole and sliced, ~2.5 % salt. How long would you go for? And yes, they do stink!!1yr ⋅ nibblicious ⋅ r/fermentation
First Bonchi! Filius Blue after a productive 2020, and overwintering in the basement.3yr ⋅ nibblicious ⋅ r/Bonchi
Curtido, might’ve packed it a little too dense. Not much bubbling after one week. ~65F. MIC.1yr ⋅ nibblicious ⋅ r/fermentation
Red habanero flowers, here’s to what could have been. Time to chop and overwinter.2yr ⋅ nibblicious ⋅ r/HotPeppers
Thanksgiving!! Fresh cuttings from Rosemary planted a few years ago. So tasty, and in so many recipes. [MIC]2yr ⋅ nibblicious ⋅ r/gardening
Looks like mold on the grow sponge? Thoughts or tips? These are aerogarden brand.1yr ⋅ nibblicious ⋅ r/aerogarden
Mississippi pot roast with top sirloin instead of Chuck? Chuck prices are higher...2yr ⋅ nibblicious ⋅ r/slowcooking
Atomic Starfish was all I planned on ordering, added 4 more, they threw in 5 more!4yr ⋅ nibblicious ⋅ r/HotPeppers
Friend or foe? This just grew in my yard, is this a weed? Looks nice...3yr ⋅ nibblicious ⋅ r/gardening
End of a batch of fermented pepper slices. I already used the brine to cook with, what about that last layer of spent LABs, is it edible? Healthy? Risky?2yr ⋅ nibblicious ⋅ r/fermentation
Tri tip, 3 hours, 131F, cast iron, avocado oil. Started frozen in sealed food saver.6yr ⋅ nibblicious ⋅ r/sousvide
Chicken tikka masala from W30 slowcooker book, over potato, w soft boiled egg and a little shichimi5yr ⋅ nibblicious ⋅ r/whole30
Cutting shows no new growth after 1.5 years. ID and any help appreciated.6yr ⋅ nibblicious ⋅ r/cactus
