Might be time to admit I have a bit of a problem. Shihtzu for scale.7yr ⋅ NewYorkCityGuy ⋅ r/wicked_edge
New to the group, here’s what I’m working with. Looking forward to learning from you guys!3yr ⋅ NewYorkCityGuy ⋅ r/espresso
How do I rig/fish this? I usually put trailers on jig heads, but this one has a weight molded over the hook shank. Thanks!1yr ⋅ NewYorkCityGuy ⋅ r/bassfishing
What’s happening with my broccoli? Started out close together and last week this happened!10mo ⋅ NewYorkCityGuy ⋅ r/vegetablegardening
We tore down a wall this week for some construction and found this. Not a Porsche fanatic, but thought you guys might get a kick out of this. Looks a few years old.8yr ⋅ NewYorkCityGuy ⋅ r/Porsche
Just got an email from Peter at Wolf Whiskers. This is what I have coming.9yr ⋅ NewYorkCityGuy ⋅ r/wicked_edge
Third round of seasoning my new Smithey. Hoping for at least one more before I cook with it for the first time.2yr ⋅ NewYorkCityGuy ⋅ r/castiron
So last week I posted a WTB on the bazaar for Galleon. This is what happened....7yr ⋅ NewYorkCityGuy ⋅ r/wicked_edge
Help pls. Why are my muffins splitting like biscuits instead of being domed?1yr ⋅ NewYorkCityGuy ⋅ r/Baking
Lexi is in a bad spot and really needs some good karma and prayers right now.9yr ⋅ NewYorkCityGuy ⋅ r/Shihtzu
Attention all New Yorkers....finally found the prime briskets. $3.28/lb at sams club5yr ⋅ NewYorkCityGuy ⋅ r/smoking
Thanks to /u/emptyay, I'm going to finally enjoy this much anticipated shave.8yr ⋅ NewYorkCityGuy ⋅ r/wicked_edge
