u/nectarine_careful

26 results (0.03 seconds)

Montreal Smoked Meat Sandwich on Rye

2yr ⋅ ⋅

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[I ate] The Guido: Prosciutto, Sweet Sopresatta, Hot Cappicola, Cappy Ham, Fresh Mozz, Roasted Peppers, Red Onions, Arugula, Pesto, Cherry Pepper Relish, Balsamic on a Hero

3yr ⋅

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3yr ⋅

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Montreal Smoked Meat. 13.5 pound brisket Smoked for 15 hours at 225

2yr ⋅

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Prosciutto, Sweet Sopresatta, Hot Cappicola, Cappy Ham, Fresh Mozz, Roasted Peppers, Red Onions, Arugula, Pesto, Cherry Pepper Relish, Balsamic on a Hero

3yr ⋅

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[homemade] Hot Pastrami on Rye with sauerkraut and brown mustard

3yr ⋅

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Prosciutto, Sweet Sopresatta, Hot Cappicola, Cappy Ham, Fresh Mozz, Roasted Peppers, Red Onions, Arugula, Pesto, Cherry Pepper Relish, Balsamic on a Hero

3yr ⋅

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[homemade] Twisted bacon BLT

2yr ⋅

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3yr ⋅

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I’m sorry, but this commercial isn’t exactly flattering for ‘ol sully here. he may need a new marketing agency.

3yr ⋅

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[Homemade] Hot Montreal Smoked Meat Sandwich on Jewish Rye with Mustard and Sauerkraut

3yr ⋅

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THEY’RE BAAAAACK!!

3yr ⋅

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[homemade] Chocolate Raspberry Cake

3yr ⋅

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Smoked Lamb Shoulder

2yr ⋅

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Cactus sighting playing with Bob Wagner in Burlington tonight at the 405. (Grippo too!)

2yr ⋅

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Am I the only one that turns their burger upside down after the first bite when they eat it?

2yr ⋅

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Meet Mr. Coffee

2yr ⋅

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Trying something totally new for my rib rub today. I wanted to try a citrus zing to my ribs, so i’m adding granulated lime to my rub and using Maple Sugar for the base instead of Brown Sugar. Wanted to add a VT twist. Hope it works out, only one way to find out!

3yr ⋅

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Hi, I’m one of the hero’s on the ATN podcast. I just ordered a pizza... what’s my name?!

3yr ⋅

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[homemade] S’mores

3yr ⋅

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Of course he’s from Mass

2yr ⋅

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