[I ate] Hogzilla from our local downtown burger battle. Angus beef burger topped with pork burnt ends, pork belly, bourbon BBQ, smoked cheddar cheese and apple jalapeno slaw on a toasted pretzel bun.7yr ⋅ ncncvbl ⋅ r/burgers
Spatchcocked and dry brined. Herbed butter under the skin. Happy Thanksgiving!5yr ⋅ ncncvbl ⋅ r/smoking
Quick smoke today. 1.5 inch pork steaks. Smoke at 250 for 60 min then finish over the flames. Pull at 145 degrees.7yr ⋅ ncncvbl ⋅ r/smoking
