Didn’t wipe the marinade well enough I guess... never baking at 375 again! 🤣1yr ⋅ N9NETAILS ⋅ r/JapaneseFood
Ebi tempura, miso veggie stir fry, and tamagoyaki for yesterday’s lunch 🌱4yr ⋅ N9NETAILS ⋅ r/JapaneseFood
One of my favorite ways to eat poke: nametake + furikake rice with roasted seaweed4yr ⋅ N9NETAILS ⋅ r/Hawaii
I made madelines for the first time today :D I added a little bit of hojicha powder and dipped these in white chocolate and garnished them with sesame seeds!4yr ⋅ N9NETAILS ⋅ r/Baking
Impressed with this instant tonkatsu ramen; not quite like the real thing but still pretty damn good 🤣4yr ⋅ N9NETAILS ⋅ r/JapaneseFood
Hi seasoned cat lovers, what would you categorize this kitty as? (Tabby? Torbie? Dilute Torbie)4yr ⋅ N9NETAILS ⋅ r/cats
Trying to get comfortable with my soft box. Still practicing my composition and layering.4yr ⋅ N9NETAILS ⋅ r/foodphotography
Celebrating the 100 degree weather with some aperol spritz at home - Natural Light - 50mm - ISO 100 - f 5.0 - 1/304yr ⋅ N9NETAILS ⋅ r/foodphotography
