After lurking this subreddit forever, I have finally spotted a quality submission in the wild, courtesy of a facebook friend food blogger... fermented plums served on pine branches.6yr ⋅ myexguessesmyuser ⋅ r/WeWantPlates
Speak to me of great wonders, teach me the_truth.0084, by Joshua, Digital Art7yr ⋅ myexguessesmyuser ⋅ r/Art
