[I Ate] “Quesadilla de Carne Asada” - pan-seared Oaxacan cheese and brined strip loin steak garnished with cilantro, onion, roasted salsa roja, fresh avocado cream, and lime.5yr ⋅ MunchAustin ⋅ r/food
“Quesadilla de Carne Asada” from Vaquero Taquero - pan-seared Oaxacan cheese and brined strip loin steak garnished with cilantro, onion, roasted salsa roja, fresh avocado cream, and a slice of lime!5yr ⋅ MunchAustin ⋅ r/austinfood
This is the chopped brisket sandwich from La Barbecue. Surprisingly, it had the best pickles I think I’ve ever tried. So very very worth the long wait in line!5yr ⋅ MunchAustin ⋅ r/austinfood
Sorry for the extended absence y'all, I've got lots of great content coming :) For now here's the “Quesadilla al Pastor” from Vaquero Taquero!5yr ⋅ MunchAustin ⋅ r/austinfood
“Jungle Curry” - Texas wagyu beef brisket, red chili, baby corn, eggplant, peppercorn, and coconut cream - from the new Sway location in West Lake.5yr ⋅ MunchAustin ⋅ r/austinfood
The Burger w/ medium-rare grilled 8oz. sirloin, bacon, and cheddar, from Luke's Inside Out!5yr ⋅ MunchAustin ⋅ r/austinfood
The Sonoran-style “Contodo” Hot Dog with mayo, mustard, jalapeno sauce, onion, tomatoes, beans, and a bacon-wrapped hot dog on a steamed bun - from T-Loc's [Food Truck].5yr ⋅ MunchAustin ⋅ r/austinfood
The “Monster Cookie” from Henbit - chocolate chips, pecans, white Sonoran wheat, and a little lemon zest!5yr ⋅ MunchAustin ⋅ r/austinfood
I haven't made it to Otherside Deli yet (can't wait to go), but check out this pastrami from Dai Due!5yr ⋅ MunchAustin ⋅ r/austinfood
The “Roast Beast” from Salt & Time Butcher Shop and Salumeria! Rare roast beef, caramelized onions, and horseradish creme fraiche.5yr ⋅ MunchAustin ⋅ r/austinfood
The “Barbacado” from Leroy & Lewis - A half avocado stuffed w/ barbacoa and dressed with onion, queso fresco, jalapeno salsa, and cilantro!5yr ⋅ MunchAustin ⋅ r/austinfood
Sunday brunch at a BBQ spot? Here’s “the Switch Benedict” from The Switch in Dripping Springs! Brisket, poached eggs, and hollandaise over buttermilk biscuits!6yr ⋅ MunchAustin ⋅ r/austinfood
Korean Fried Chicken from Donkey Mo's - at the new Lakeline Mall location.5yr ⋅ MunchAustin ⋅ r/austinfood
The Pepperoni on carnival crust (ricotta stuffed) from DeSano Pizza! Why isn't this a thing everywhere?!6yr ⋅ MunchAustin ⋅ r/austinfood
The Garlic (Beef) Sausage topped w/ Bourbon-Bacon Relish and Brooklyn Lager Mustard on a pretzel bun - from Easy Tiger!6yr ⋅ MunchAustin ⋅ r/austinfood
The Chicken Kao Soi from Tuk Tuk Thai Cafe!! Kao Soi is a popular Northern Thai dish made with egg noodles, a curry-like soup, green onion, cilantro, pickled mustard, bean sprout, and topped with crunchy egg noodles!6yr ⋅ MunchAustin ⋅ r/austinfood
The “Banana Nutella Cookies” from Thoroughbread - a little bakery right in the middle of the Zilker Neighborhood.5yr ⋅ MunchAustin ⋅ r/austinfood
The Hibiscus Sangria Donut w/ orange filling, and topped with apple crisps - from the weekend brunch menu at Perla's.5yr ⋅ MunchAustin ⋅ r/austinfood
The “Texas Hash” from Paperboy! Sweet potato, pork shoulder, poached egg, onion, peppers, and almond romesco.6yr ⋅ MunchAustin ⋅ r/austinfood
A Hot Chicken Sandwich so big you almost can’t get it in frame! This is the “Dang Hot!” Southern Chicken Sandwich w/ thigh meat, kale slaw, bread & butter pickles, and Duke’s mayo - from Tumble 22!!6yr ⋅ MunchAustin ⋅ r/austinfood
The Brisket & Cheddar Tater Tots topped with scallions and chipotle aioli - from Eastside Tavern!5yr ⋅ MunchAustin ⋅ r/austinfood
The Fried Chicken Eggs Benedict - fried chicken w/ hollandaise on top of two biscuits - from the brunch menu at Mattie's.5yr ⋅ MunchAustin ⋅ r/austinfood
The Wild Boar al Pastor w/ pickled mango, cilantro & onion on an heirloom corn tortilla - from Dai Due at the new-ish Fareground!! Best Taco I’ve had in a LONG time!!6yr ⋅ MunchAustin ⋅ r/austinfood
🐽 The “Pork Belly Carnitas Biscuit” on the weekend brunch menu at Austin Daily Press!5yr ⋅ MunchAustin ⋅ r/austinfood
The Honey Pear pizza from PHP on South Lamar - Extra virgin olive oil, house cheese blend, sliced pear, caramelized onions, blue cheese, prosciutto, basil, and local honey!6yr ⋅ MunchAustin ⋅ r/austinfood
A brownie w/ peanut butter icing, chocolate drizzle, sprinkles, and chocolate chips - from Capital City Bakery.5yr ⋅ MunchAustin ⋅ r/austinfood
Who doesn’t love Amy's Ice Creams?! Just getting a little Mint Chip action before summer is gone.6yr ⋅ MunchAustin ⋅ r/austinfood
This is the “oyster mushroom toast” from the Launderette brunch menu - comes w/ taleggio, crimini relish, and a poached egg on grilled sourdough!5yr ⋅ MunchAustin ⋅ r/austinfood
These “Poor Qui’s Buns” from the Eastside King at the Liberty! Roasted TenderBelly pork belly in a steamed bun, hoisin, cucumber kimchi, and (missing) green onions.6yr ⋅ MunchAustin ⋅ r/austinfood
The ‘Walu Walu’ (Sake Social version) from Uchi - oak grilled escolar, candied citrus, yuzupon, and myoga.5yr ⋅ MunchAustin ⋅ r/austinfood
House Baked Brioche French Toast on the brunch menu at Elizabeth Street Cafe.5yr ⋅ MunchAustin ⋅ r/austinfood
The “East” from Taco Rob food truck (just off Barton Springs Rd.) - Mesquite smoked pork, Mexican slaw, tomatillo salsa, cotija, cilantro, and onion!!6yr ⋅ MunchAustin ⋅ r/austinfood
The “Beef Spicy Dry Pot” from Basil Thai! Rib eye beef stir-fried with Szechuan sauce, napa, onion, green onion, garlic, chili, potato, bean sprout, bell pepper, black fungus, and bean curve stick!6yr ⋅ MunchAustin ⋅ r/austinfood
The Guayaquil Chocolate Torte from Cookbook (on the first floor of the Central Library). Half chocolate truffle, half cake, this dessert was amazing!6yr ⋅ MunchAustin ⋅ r/austinfood
An assortment of chicken, pork ribs, moist brisket, guac, and other goodies from Valentina's BBQ. Whatever you do, don't skip the street corn!6yr ⋅ MunchAustin ⋅ r/austinfood
The Birthday Cake Ice Cream Sandwich from Launderette! Guys, if you like birthday cake goodies, and haven’t tried this, you’re missing out!6yr ⋅ MunchAustin ⋅ r/austinfood
The White Truffle Garlic Bread with house made ricotta, mozzarella, and grana padano- from North Italia5yr ⋅ MunchAustin ⋅ r/austinfood
The Pan Roasted Black Angus Burger from Clark's Oyster Bar - comes with Sauce Gribiche & Gruyere, and served with Clark’s rosemary fries!6yr ⋅ MunchAustin ⋅ r/austinfood
The Surf & Turf Roll from Tadashi, up at the Hill Country Galleria! Shrimp tempura, kanikama, jalapenos, topped with ribeye, roasted garlic, and berry chipotle sauce.6yr ⋅ MunchAustin ⋅ r/austinfood
The Soft Shell Crab Handroll with fried garlic aioli, cucumber, arugula, and pickled onions - from She's Not Here.5yr ⋅ MunchAustin ⋅ r/austinfood
Wednesday is pastrami day at Better Half Coffee & Cocktails! I didn’t check the menu, but my guess is: Pastrami, pickled cabbage, and whole grain mustard on rye.6yr ⋅ MunchAustin ⋅ r/austinfood
The Spicy Pickle Pizza (a colab with La Barbecue) from 40 North Pizza5yr ⋅ MunchAustin ⋅ r/austinfood
The Oven-Roasted Wings from Doc B's Kitchen! They're baked at 700 degrees then tossed together with some chimichurri & reggiano! Such a unique spin on “wings”6yr ⋅ MunchAustin ⋅ r/austinfood
The “Bacchus Fries” - fresh cut french fries, sharp cheddar cheese, house-made bacon jam, and green onions, from Bacchus and Brown (only open on Sundays).5yr ⋅ MunchAustin ⋅ r/austinfood
The open-faced Avocado Sandwich (Bagel) from Wright Bros. Brew and Brew - Avocado, cracked pepper & sea salt, topped with radish, fresh thyme, spicy pepitas, pomegranate seeds, and a squeeze of lemon5yr ⋅ MunchAustin ⋅ r/austinfood
The “water-burger” from Soursop! Chuck & brisket patty, caramelized onion ranch, green leaf, cucumber, and nam tok!6yr ⋅ MunchAustin ⋅ r/austinfood
The Burger & Fries w/ cheddar, egg, house bacon, green tomato jam, and pickled onions - on the brunch menu at Foreign and Domestic!5yr ⋅ MunchAustin ⋅ r/austinfood
The #4 Panini from La Matta (Eastside) - prosciutto di parma, fontina, tomato, basil, and tartar sauce!6yr ⋅ MunchAustin ⋅ r/austinfood
The Lunch Burger w/ chili, beer cheese, tostada, broccoli-brussels sprout slaw, and aioli - from Odd Duck5yr ⋅ MunchAustin ⋅ r/austinfood
The “Silk Road Ribs” - seasoned with Western Chinese spices, and comes with cucumber and lime - from Old Thousand!5yr ⋅ MunchAustin ⋅ r/austinfood
A Pulled Pork Sammy from Noble Sandwich Co! The most amazingly moist pulled pork, slaw, onions, and pickles!6yr ⋅ MunchAustin ⋅ r/austinfood
Two chocolate chip cookies, vanilla ice cream, mini chocolate chips, and chocolate drizzle - The Baked Bear!6yr ⋅ MunchAustin ⋅ r/austinfood
The Black Out w/ a scoop of vanilla ice cream from Gourdough's Public House!! A Gourdough's donut, chocolate icing, brownie batter, brownie bites, and chocolate chips.6yr ⋅ MunchAustin ⋅ r/austinfood
Craving less oily ramen? Grab this Spicy Chilled Ramen bowl from Ramen Tatsu-ya before they’re gone for the summer!6yr ⋅ MunchAustin ⋅ r/austinfood
Char Siew Pork Belly rice bowl w/ coconut rice, seasonal pickles, and thai herbs - from Loro!6yr ⋅ MunchAustin ⋅ r/austinfood
The #03 Panini w/ prosciutto, buffalo mozzarella, and arugula, from La Matta.5yr ⋅ MunchAustin ⋅ r/austinfood
The “Blue Crab Cake Sammie” w/ fried green tomatoes, tartar sauce, and apple-jalapeno slaw - from Mongers!5yr ⋅ MunchAustin ⋅ r/austinfood
The Wild Boar Burger w/ Pimento Cheese, Bacon, Jalapeno BBQ Sauce, and Bread & Butter Pickles on a Cemita Bun - from Dai Due6yr ⋅ MunchAustin ⋅ r/austinfood
The Chilled Watermelon from Elizabeth Street Cafe - Coconut Sorbet, Thai Basil, Kaffir Lime & Thai Chili Agave. Seriously one of the most interesting and unique deserts we’ve had in a long time!6yr ⋅ MunchAustin ⋅ r/austinfood
Falafel on pita from the new-ish Cava. We’ve got falafel, tzatziki, pickled onions, tomato, cabbage slaw, crumbled feta, and yogurt dill.6yr ⋅ MunchAustin ⋅ r/austinfood
