I have no garden, but I've been growing chilis in the windowsill mainly for privacy, but now it's actually starting to pay off! I live above the polar circle, so the midnight sun has sure helped.

2yr ⋅ ⋅

ADVERTISEMENT

Greetings from above the polar circle: bbq-smoked reindeer neck barbacoa tacos with cloudberry salsa

2yr ⋅

⋅

I made reindeer борщ with homemade beet kvas and horseradish smetana

2yr ⋅

⋅

Greetings from above the polar circle: leftover bbq-smoked reindeer neck turned into barbacoa served with cloudberry salsa

2yr ⋅

⋅

I thought you might enjoy my reindeer borshch soured with fermented beet kvas and horseradish smetana I did a while ago

2yr ⋅

⋅

A kurdish mixed grill (chicken, kebab and veggies) i made earlier this summer

2yr ⋅

⋅

Just a fermented cucumber and sausage soup now autumn is here

2yr ⋅

⋅

6AM vasterbottensost and cheddar grilled cheese because this sub made me hungry - no regrets!

2yr ⋅

⋅

I just wanted to show you this traditional northern Swedish dough docker and flour broom made from capercaille (more info in comments)

2yr ⋅

⋅

This is my reindeeer borsch made with homemade beetroot kvas and dito smetana with horseradish (tip: when cooled, add extra kvas and the soup will keep longer)

2yr ⋅

⋅

Drunken fuckery going on here: sunny side up egg, vietnamese mayo, turkish cornichons, thai soy, sriracha, scallions and yellow tomato on cheap toast. It was all good.

2yr ⋅

⋅

Moose stroganoff twice baked potatoes

2yr ⋅

⋅