Smoked more bacon today. Ordinary bacon from the grocery. 3 hours at 225. Hickory.4yr ⋅ MSStateDawg ⋅ r/BBQ
Brisket fresh off the smoker. 225 for what seemed like for-damn-ever. All hickory with heavy smoke.5yr ⋅ MSStateDawg ⋅ r/BBQ
/u/tomrod83510, here's the smoked, candied pork belly I was telling you about.5yr ⋅ MSStateDawg ⋅ r/BBQ
Smoking tilapia, salmon, and pork steaks (slices of pork butt). The smoked tilapia will be used to make a salad similar to tuna salad.5yr ⋅ MSStateDawg ⋅ r/BBQ
All y'all out there haven't even lived yet because you never had smoked meatloaf.5yr ⋅ MSStateDawg ⋅ r/BBQ
