This banded guy wandered up our porch, right past our dog with zero fear. Stood by the front door. We gave him some seed. What to do?8mo ⋅ msmapologist ⋅ r/pigeon
Got a brutally overtrimmed brisket from the butcher - decided to wrap for the first time ever.1yr ⋅ msmapologist ⋅ r/BBQ
Second in line before dawn. Expected to be underwhelmed. Was absolutely blown away by the brisket. Different class.4yr ⋅ msmapologist ⋅ r/BBQ
Pulled pork mistakes: Woke up too late & put in too little fuel for my new WSM 22”. 6 hours at 225 and two refills later, threw it in the oven wrapped. Friends waiting patiently. Removed at 180 internal. Would not pull. Sliced like a brisket at 10:30 pm. Still tasted good. Much to learn.3yr ⋅ msmapologist ⋅ r/BBQ
A little snow never stopped us! First ribs of winter on the WSM. Happy weekend from Canada ya'll (more inside)5yr ⋅ msmapologist ⋅ r/BBQ
Found this phone on the ground at 14th and Florida today (Sunday). No SIM. Anyone recognize the dog??4yr ⋅ msmapologist ⋅ r/washingtondc
Birders clamor after an eastern screech owl is spotted - Blackwater NWR, Maryland.3yr ⋅ msmapologist ⋅ r/birding
Bonjour from Paris! Colossal beef rib and unbelievable brisket at a place called Melt. Moist, great bark, delicious. 🇫🇷🍖5yr ⋅ msmapologist ⋅ r/BBQ
First steak in my new apartment. Reverse-seared strip - I've never had such uniform colour!8yr ⋅ msmapologist ⋅ r/steak
Just delivered. Anyone have it? Is it good or just a marketing gimmick?3yr ⋅ msmapologist ⋅ r/hotsauce
If we’re still doing these - here is the “European” section at my grocery store in Washington DC1yr ⋅ msmapologist ⋅ r/pics
Longtime lurker, first time charcoal smoker. Garlic, ribs and salmon on my new 14 WSM (more pics inside).6yr ⋅ msmapologist ⋅ r/BBQ
My secret Santa got me a subscription! First delivery is here. What’s been your experience with these guys?4yr ⋅ msmapologist ⋅ r/jerky
Heard a bang like a gunshot while cooking on my Staub tonight. RIP pan. Any idea why?6yr ⋅ msmapologist ⋅ r/castiron
Grass fed ribeyes on maple, cinderblocks and an old metal grate we found. 100% delicious.5yr ⋅ msmapologist ⋅ r/BBQ
Quick fry challenge: entire expired flank steak! Turned out better than I thought.6yr ⋅ msmapologist ⋅ r/steak
Hello, first time grower here. Are these flowers normal for Jalapenos? Been about 4 months.6yr ⋅ msmapologist ⋅ r/HotPeppers
Total noob. Just got this for my birthday!! Can't wait to start. Tips??7yr ⋅ msmapologist ⋅ r/castiron
Just half a striploin in my new wine fridge. Or aging fridge, as I call it now... 90 days or bust.7yr ⋅ msmapologist ⋅ r/steak
15 days into aging this striploin. Humidity dropping fast. Any tips? Should I be concerned?7yr ⋅ msmapologist ⋅ r/steak
Long time lurker. First time poster and smoker! Vacation day 1 - featuring propane, pecan and patient Jewish vegetarian parents.7yr ⋅ msmapologist ⋅ r/smoking
My wife's grandfather took this off a Gestapo soldier in WW2. He hadn't seen it since the 40s, and just found it in an old pencil case. [oc]10yr ⋅ msmapologist ⋅ r/pics
7 months growing jalapenos. Finally made them into hot sauce tonight. Godspeed fellas.5yr ⋅ msmapologist ⋅ r/spicy
