Tenderloin with Black Garlic puree, Savoy cabbage, and Potato dauphinoise. Inspired by the Artist Alexander Calder.4yr ⋅ Mr_Sirloin_Steak ⋅ r/CulinaryPlating
Venison medallions, beer pickled mustard, sauteed parsnip, carrot puree, crispy shallot, thyme-infused chestnut crumble, and fermented chili and lime powder.4yr ⋅ Mr_Sirloin_Steak ⋅ r/CulinaryPlating
It's a Sirloin with a Cherry Gastrique, Mustard Aoli, Stacked Potatoes and microgreens.4yr ⋅ Mr_Sirloin_Steak ⋅ r/CulinaryPlating
