Turkey’s not the only thing coming out of the oven today. Happy Thanksgiving to all of you!3yr ⋅ Mr_FrodoSwaggins ⋅ r/Sourdough
Pain au levain with everything bagel seasoning. My best crumb yet!3yr ⋅ Mr_FrodoSwaggins ⋅ r/seriouseats
I’ve been baking sourdough for a little over a year now and I’ve never been so proud of a crumb before!3yr ⋅ Mr_FrodoSwaggins ⋅ r/Sourdough
Working toward an even, open crumb but I’m struggling with a large and uneven distribution of holes. Anyone have any tips, tricks, or suggestions to improve?3yr ⋅ Mr_FrodoSwaggins ⋅ r/Sourdough
