The “Everything’ll Be Alright”

4yr ⋅ ⋅

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Amelia Burger

5yr ⋅

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A South Florida Cuban

4yr ⋅

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I call it, “Workin’ From Home”

4yr ⋅

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Yellowtail and Salmon

4yr ⋅

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Big bowl of tonkotsu with charshu - Mexico City

4yr ⋅

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The Steak And Cheese and Provolone, with chips.

4yr ⋅

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Oven-toasted meatball sub with mozzarella, ricotta, and Pecorino-Romano

5yr ⋅

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Unagi

4yr ⋅

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To those that mentioned this book...thank you.

4yr ⋅

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Mid-day snack

5yr ⋅

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Chashu out of the oven

6yr ⋅

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No 2 - The Supreme at Salpino’s in Wantaugh, NY

4yr ⋅

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The Pastrami King Special!

5yr ⋅

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First day working from home...

4yr ⋅

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Merry Christmas to me!

4yr ⋅

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The Italian - Saverio’s in Massapequa, NY

4yr ⋅

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Pastrami!

6yr ⋅

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Plain white and gorgonzola

6yr ⋅

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[I ate] Basic Grilled Cheese and Fries

7yr ⋅

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Double meat Milano!

5yr ⋅

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Who here knows the relief?

4yr ⋅

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I ate a Francesina with egg and fried.

6yr ⋅

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Corned beef!

5yr ⋅

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He hates it when I travel.

6yr ⋅

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Azores Beef

6yr ⋅

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Roscoe de Gama all tuckered out after a day at the beach.

6yr ⋅

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This sweet potato looks like a hippopotamus.

7yr ⋅

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I do love CC’s

4yr ⋅

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Party animal.

5yr ⋅

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Lodge in action!

6yr ⋅

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Saw this at the mall and thought of this sub.

5yr ⋅

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Meatball sub at Garden Diner and Drugs

4yr ⋅

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Found in Downtown Asheville this AM

5yr ⋅

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With nothing to do...why not two?

4yr ⋅

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More bounce for the pounce!

7yr ⋅

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Hiroshima

5yr ⋅

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My Chutoro Today

4yr ⋅

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First time in years

4yr ⋅

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This guy wouldn't stop eating his feet...

6yr ⋅

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50 YOA Tastes Good

5yr ⋅

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Baby back ribs and Szechuan pork noodles.

6yr ⋅

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Shoyu Ramen with chashu, braised pork, black fungus, and some experiments.

6yr ⋅

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Fried beef patty with bacon and gruyere on fat-sliced white.

6yr ⋅

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It's 108f outside today...

6yr ⋅

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I’d rather watch this burn.

4yr ⋅

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So it begins...

7yr ⋅

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Introducing Roscoe

7yr ⋅

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Grilled cheese in cast iron

6yr ⋅

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Bacon!

6yr ⋅

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My boy Roscoe in repose

6yr ⋅

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Bringing this guy home in three weeks!

7yr ⋅

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Loving this two-quart Lodge

6yr ⋅

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Roscoe's first day at the beach!

6yr ⋅

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Pork for lunch!

6yr ⋅

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O Toro for lunch

5yr ⋅

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Delicious Uni.

4yr ⋅

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He plays it like a beast

4yr ⋅

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[I ate] Grilled Pork with Applesauce

7yr ⋅

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Happy smoking!

5yr ⋅

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A peek at my coolerdors

5yr ⋅

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03 TJ: Back in the family

5yr ⋅

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Miso Ramen at home

6yr ⋅

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Kraft on extra-thick white.

6yr ⋅

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Found this in Portugal.

7yr ⋅

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Roscoe assumes the position

6yr ⋅

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Greetings from Andorra

5yr ⋅

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BLT

5yr ⋅

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A big bowl of soup!

6yr ⋅

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[Homemade] Corned Beef and Swiss on Jewish Rye

5yr ⋅

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Zoa garden.

7yr ⋅

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LE’s Andorra

5yr ⋅

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Are we doing stash posts still?

7yr ⋅

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Today haul.

7yr ⋅

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Think I found a great pairing.

4yr ⋅

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Boa Pascua!

6yr ⋅

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[I ate] Pizza with a Pedigree!

7yr ⋅

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O Toro sashimi

6yr ⋅

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The Juan and Only!

7yr ⋅

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Partegas Series E no 2

7yr ⋅

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Here's my XJ on the road to Isalo, Madagascar in 2007.

7yr ⋅

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Sunday Upmann.

7yr ⋅

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[I ate] Ericiera mussels (aka Monster Fiingers).

7yr ⋅

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Drifting Away.

7yr ⋅

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Provolone, cheddar and mozzarella

6yr ⋅

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CO-OP DRT 2.2?

5yr ⋅

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Memory Lane

7yr ⋅

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First time real ramen.

7yr ⋅

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[I ate] A Francesinha

7yr ⋅

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Thought I’d “reseason” this pan...

5yr ⋅

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Harlequin Shrimp

7yr ⋅

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Double Edmundo and SDC 11-year

6yr ⋅

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Unagi Foie Gras

4yr ⋅

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Harlequin Shrimp and Asterina Stars

6yr ⋅

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Found Sir Winston!

7yr ⋅

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Magnum 46 and a view. -smoked this stick today and took in the sights. Perfect weather and a very nice stick.

7yr ⋅

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Adding to the seasoning trend with my Lodge.

6yr ⋅

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MC 80th Anniversario review

7yr ⋅

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Porcelain Anemone Crab

7yr ⋅

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Montecristo Churchill Anejado

7yr ⋅

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Help ID this hitchhiker, please?

7yr ⋅

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[I ate] yummy tonkatsu butter miso in Dublin, Ireland.

7yr ⋅

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[ID] Worms on rock

7yr ⋅

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[ID] nudi? Something else?

7yr ⋅

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[ID] found in sump?

7yr ⋅

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Question about factory codes

9yr ⋅

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