It’s not easy being green. Kitchen—Fort Collins, Colorado5yr ⋅ montytanana ⋅ r/AmateurRoomPorn
MY LOCAL CO-OP HAS BULK TOFU!! And I couldn’t be more psyched about it5yr ⋅ montytanana ⋅ r/ZeroWaste
Highly recommend Strawberry Top “Tea”! Pour boiling water over ~20 strawberry tops, juice of 2 lemons and a mint sprig.4yr ⋅ montytanana ⋅ r/ZeroWaste
Fantastic, accurate and straight forward graphic on the different forms of economies. Great for demonstrating why recycling is not the most sustainable practice.6yr â‹… montytanana â‹… r/ZeroWaste
I was told that you all would enjoy this zero waste, vegan find!5yr â‹… montytanana â‹… r/VeganZeroWaste
A great way to reduce food waste is to use the whole vegetable! I throw carrot greens into my pesto, they add a lovely tanginess. Any other ideas for using unlikely parts of veggies?4yr â‹… montytanana â‹… r/ZeroWaste
All Vegetarian Friendsgiving Feast!! Mashed potatoes and vegan gravy, green bean casserole, beet & goat cheese bites, roasted carrots, stuffing, hatch green chili Mac & cheese, and baked Brie!! So delicious, even the meat eaters didn’t notice5yr ⋅ montytanana ⋅ r/vegetarian
Wooooah sorry if this has already been posted but today I went to Whole Foods for the first time in a while and they have bulk pastas!? I’ve seen some posts about Whole Foods no longer allowing outside containers for bulk. Anyone have experience with this? (Fort Collins, CO)4yr ⋅ montytanana ⋅ r/ZeroWaste
Only ~5 more days until I can taste this Mango Ginger and Habanero brew! Made from an Earl Grey tea and dried lavender 1F. For now, I’ll just stare and admire ✨4yr ⋅ montytanana ⋅ r/Kombucha
My first attempt at preserved lemons! Hoping to throw them in hummus and soups, what other meals can I fit them into?!? Recipe from the Zero Waste Chef4yr â‹… montytanana â‹… r/fermentation
Using homemade cleaner and and old toothbrush to attack those hard to get floor stains! My cleaner is made of white vinegar, water, and essential oils. What do you make yours out of??5yr â‹… montytanana â‹… r/ZeroWaste
