Just a simple cheese burger

2yr ⋅ ⋅

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Latest 500gallon pit I'm working on

4yr ⋅

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24 I built last week

4yr ⋅

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Tonight's dinner. Beef ribs cooked for 8hrs over jarrah.

4yr ⋅

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My son just checking out the inside of a bbq I was building.

4yr ⋅

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Offset smoker we are building at work

4yr ⋅

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Fat smash burger tonight.

4yr ⋅

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Fried chicken sandwich with chipolte mayo.

4yr ⋅

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Offset smoker I built here in Perth Western Australia

4yr ⋅

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Here is the finished photo of the 1000 gallon for those that asked on my other post.

4yr ⋅

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5 layer smash burger. Was made for a eating challenge

4yr ⋅

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Another test kitchen. Can't wait to be off lock down.

4yr ⋅

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Searing a tomahawk on the coals

4yr ⋅

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